Rapid racemization of optically active amino acids by microwave oven-based heating treatment

✍ Scribed by CHEN, SHUI-TEIN ;WU, SHIH-HSIUNG ;WANG, KUNG-TSUNG

• Book ID: 115098913
• Publisher: Wiley (Blackwell Publishing)
• Year: 2009
• Tongue: English
• Weight: 180 KB
• Volume: 33
• Category: Article
• ISSN: 0367-8377
• DOI: 10.1111/j.1399-3011.1989.tb00686.x