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Rapid, quantitative analysis of 3′- and 6′-sialyllactose in milk by flow-injection analysis–mass spectrometry: Screening of milks for naturally elevated sialyllactose concentration

✍ Scribed by Kelly, Van; Davis, Steve; Berry, Sarah; Melis, Janine; Spelman, Richard; Snell, Russell; Lehnert, Klaus; Palmer, David


Book ID
122140530
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
641 KB
Volume
96
Category
Article
ISSN
0022-0302

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