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Rapid quantification of muscle fat content and subcutaneous adipose tissue in fish using MRI

✍ Scribed by Collewet, Guylaine; Bugeon, Jérôme; Idier, Jérôme; Quellec, Stéphane; Quittet, Benjamin; Cambert, Mireille; Haffray, Pierrick

Book ID: 122529543
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 605 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.09.131

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