Rapid Pyrolysis of Olive Residue. 1. Effect of Heat and Mass Transfer Limitations on Product Yields and Bio-oil Compositions

✍ Scribed by Uzun, Başak Burcu; Pütün, Ayşe Eren; Pütün, Ersan

• Book ID: 111923752
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 174 KB
• Volume: 21
• Category: Article
• ISSN: 0887-0624
• DOI: 10.1021/ef060171a