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Rapid microwave pyrolysis of coal: Methodology and examination of the residual and volatile phases

โœ Scribed by Parisa Monsef-Mirzai; Mythili Ravindran; William R. McWhinnie; Paul Burchill


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
998 KB
Volume
74
Category
Article
ISSN
0016-2361

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โœฆ Synopsis


Substances such as CuO, Fe,O, and even metallurgical coke (termed 'receptors') heat rapidly in a microwave oven at 2.45GHz. The receptor, when mixed with Creswell coal and subjected to microwave radiation, induces rapid pyrolysis of the coal. Condensable tar yields of 20 wt% are obtained with coke, 27 wt% with Fe,O, and as high as 49 wt% in some experiments with CuO. Despite the high final temperature (I 200-l 300ยฐC after 3 min), analyses suggest that the volatiles are released in the lower part of the temperature regime but that some secondary cracking does occur. The tars are similar in composition, although with coke the proportion of aromatic hydrogen is greater than with CuO and Fe,O,. X-ray photoelectron spectroscopy shows that both pyridinic and pyrrolic nitrogen are present in the tars and chars, and that the dominant form of tar sulfur is thiophenic. There is evidence that mineral sulfur is immobilized when CuO in particular is the receptor. The chars formed show a degree of graphitization and are themselves excellent microwave receptors. In the presence of oxide receptors, char-oxide redox reactions occur, with loss of char, reduction of oxide and enhanced yields of CO and CO,. Of the lighter hydrocarbons identified in the gas phase, methane predominates. The data obtained are compared with those for other pyrolysis methods.


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