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Rapid Microwave-Assisted Chemical Cleavage - Mass Spectrometric Method for the Identification of Hemoglobin Variants in Blood

✍ Scribed by Alam, Asif; Mataj, Agron; Yang, Yuanzhong; Boysen, Reinhard I.; Bowden, Donald K.; Hearn, Milton T. W.

Book ID: 120397168
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 999 KB
Volume: 82
Category: Article
ISSN: 0003-2700
DOI: 10.1021/ac1017106

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