Determination of penicillin G in milk by
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W.A. Moats
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Article
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1990
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Elsevier Science
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English
โ 598 KB
Specific confirmatory tests are needed to identify and quantify /I-lactam antibiotic residues detected in milk at levels of < 10 parts per 10' (ppb) by screening tests. A liquid chromatographic method for penicillin G was developed using the liquid chromatography system for cleanup as well as analys