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Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

✍ Scribed by M. Nurjuliana; Y.B. Che Man; D. Mat Hashim; A.K.S. Mohamed


Book ID
116738282
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
949 KB
Volume
88
Category
Article
ISSN
0309-1740

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