Rapid GC analysis of cellular fatty acids for characterizing Lactobacillus sake and Lact. curvatus strains of meat origin

✍ Scribed by J. Rementzis; J. Samelis

• Book ID: 111190273
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 505 KB
• Volume: 23
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.1996.tb01341.x