Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter, V. Macciola, G. Candela and A. De Leonardis. Food Control 19 (2008) 873–878

✍ Scribed by Judith A. Narvhus

• Book ID: 116485890
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 115 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.02.016