✦ LIBER ✦
Rapid Evaluation of Oxidized Fatty Acid Concentration in Virgin Olive Oils Using Metal Oxide Semiconductor Sensors and Multiple Linear Regression
✍ Scribed by Lerma-García, María Jesús; Simó-Alfonso, Ernesto F.; Bendini, Alessandra; Cerretani, Lorenzo
- Book ID
- 126245101
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 1015 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8561
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