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Rapid ethanol fermentation in immobilized yeast cell reactor

✍ Scribed by T. K. Ghose; K. K. Bandyopadhyay

Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
285 KB
Volume
22
Category
Article
ISSN
0006-3592

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## Abstract High‐molecular weight pectic acid with a STAUDINGER index of 210 ml/g and a degree of esterification of 3%was used as matrix material for the immobilization of __Saccharomyces cerevisiae__ cells. In discontinuous and continuous fermentation tests the gel beads obtained exhibited the sam