✦ LIBER ✦
Rapid enzymatic method for biotyping and control of lactic acid bacteria used in the production of yogurt and some cheeses
✍ Scribed by Bruna Bianchi-Salvadori; Paola Camaschella; Simona Cislaghi
- Book ID
- 113274994
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 572 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0168-1605
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