Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics

✍ Scribed by Xu, L.; Cai, C.B.; Cui, H.F.; Ye, Z.H.; Yu, X.P.

• Book ID: 119323649
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 530 KB
• Volume: 92
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.05.019