✦ LIBER ✦
Rapid determination of suitability of milk for cheese prodn. - measures the viscosity of sample of milk after addn. of suitable enzymes or acidification cultures and opt. heat treatment
- Book ID
- 117649279
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 151 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.