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Rapid Determination of Sugar Level in Snack Products Using Infrared Spectroscopy

โœ Scribed by Ting Wang; Luis E. Rodriguez-Saona

Book ID
114885377
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
810 KB
Volume
77
Category
Article
ISSN
0022-1147

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A rapid and nondestructive near infrared spectroscopy (NIRS) was used to differentiate different geographical Paeoniae Radix and quantitatively predict the content of main active components. Paeoniflorin, albiflorin and benzoylalbiflorin were analyzed simultaneously with an Agilent Zorbax SB-C 18 co