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Rapid Determination of Lactose and Its Hydrolyzates in Whey and Whey Permeate by High Performance Liquid Chromatography

✍ Scribed by Jeon, I.J.; Galitzer, S.J.; Hennessy, K.J.

Book ID: 123262420
Publisher: American Dairy Science Association
Year: 1984
Tongue: English
Weight: 300 KB
Volume: 67
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(84)81382-X

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