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Rapid determination of amino acid concentrations in microbiological media: Evaluation of Borchers' cuprizone method

✍ Scribed by Peter H. Janssen; Hazel Barea

Book ID: 119126033
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 305 KB
Volume: 10
Category: Article
ISSN: 0167-7012
DOI: 10.1016/0167-7012(89)90019-5

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