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Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green

✍ Scribed by H. Hird; R. Goodier; M. Hill


Book ID
117496686
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
210 KB
Volume
65
Category
Article
ISSN
0309-1740

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