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Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)

✍ Scribed by Wijaya, Wisiani; Pang, Shintaro; Labuza, Theodore P.; He, Lili

Book ID: 121724296
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 614 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12391

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