Rapid cooling of porous and moisture foods by using vacuum cooling technology

✍ Scribed by Lijun Wang; Da-Wen Sun

• Book ID: 117616730
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 274 KB
• Volume: 12
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(01)00077-2