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Rapid Colorimetric Method to Detect Indole in Shrimp with Gas Chromatography Mass Spectrometry Confirmation

✍ Scribed by S.L. Snellings; N.E. Takenaka; Y. Kim-Hayes; D.W. Miller

Book ID: 108825201
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 172 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb09682.x

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