✦ LIBER ✦
Rapid characterization of spices and herbs by direct heating sample introduction using a curie-point pyrolyzer
✍ Scribed by Hashimoto, K. ;Inoue, T. ;Nagaoka, K. ;Sumida, Y. ;Terada, S. ;Watanabe, C.
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 286 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0935-6304
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