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Rapid changes of heat and desiccation tolerance correlated with changes of trehalose content in Saccharomyces cerevisiae cells subjected to temperature shifts

✍ Scribed by Thomas Hottiger; Thomas Boller; Andres Wiemken


Book ID
115919609
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
271 KB
Volume
220
Category
Article
ISSN
0014-5793

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