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Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks

✍ Scribed by Royston Goodacre; Douglas B. Kell; Giorgio Bianchi


Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
957 KB
Volume
63
Category
Article
ISSN
0022-5142

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