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Rapid and Specific Detection of Hydroxyl Radical Using an Ultraweak Chemiluminescence Analyzer and a Low-Level Chemiluminescence Emitter: Application to Hydroxyl Radical-Scavenging Ability of Aqueous Extracts of Food Constituents

✍ Scribed by Tsai, Chin-Hung; Stern, Arnold; Chiou, Jeng-Fong; Chern, Chi-Liang; Liu, Tsan-Zon


Book ID
120215955
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
136 KB
Volume
49
Category
Article
ISSN
0021-8561

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