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Rapid and sensitive quantitation of major constituents in Danggui Buxue Tang by ultra-fast HPLC–TOF/MS

✍ Scribed by Lian-Wen Qi; Jun Cao; Ping Li; Yu-Xia Wang


Book ID
108189590
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
717 KB
Volume
49
Category
Article
ISSN
0731-7085

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