Rapid and sensitive identification of buffalo’s, cattle’s and sheep’s milk using species-specific PCR and PCR–RFLP techniques

✍ Scribed by S.M. Abdel-Rahman; M.M.M. Ahmed

• Book ID: 111647066
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 149 KB
• Volume: 18
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2006.08.003