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Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection

✍ Scribed by Amanda Terol; Eduardo Paredes; Salvador E. Maestre; Soledad Prats; José L. Todolí


Book ID
112136184
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
682 KB
Volume
35
Category
Article
ISSN
1615-9306

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## Abstract The determination of glucose and other carbohydrates is the most widespread chemical analysis that is performed within the industries of food, beverage, forage, biomass, pulp and paper, pharmaceuticals among others. Besides that, sugar refineries need to control their products, by‐produ