✦ LIBER ✦
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm)
✍ Scribed by M. Lin; M. Al-Holy; M. Mousavi-Hesary; H. Al-Qadiri; A.G. Cavinato; B.A. Rasco
- Book ID
- 111190409
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 228 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0266-8254
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