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Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI-TOF Mass Spectrometry

✍ Scribed by Emmanouil Angelakis; Matthieu Million; Mireille Henry; Didier Raoult

Book ID
111407091
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
383 KB
Volume
76
Category
Article
ISSN
0022-1147

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MALDI-TOF mass spectrometry of hordeins:
MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varieties
✍ Jiří Šalplachta; Janette Bobálová 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 212 KB

## Abstract A procedure for identification of malting barley varieties using matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI‐TOF MS) of ethanol‐soluble barley proteins (hordeins) is described. The hordeins were first extracted from milled barley grains by several