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Rapid analysis of fatty acid profiles in raw nuts and seeds by microwave–ultrasonic synergistic in situ extraction–derivatisation and gas chromatography–mass spectrometry

✍ Scribed by Liu, Rui-Lin; Song, Shuang-Hong; Wu, Mei; He, Tian; Zhang, Zhi-Qi

Book ID: 121762266
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 923 KB
Volume: 141
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.07.011

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