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Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis

✍ Scribed by Andrea Versari; Alessia Mattioli; Giuseppina Paola Parpinello; Sergio Galassi

Book ID
117648967
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
255 KB
Volume
15
Category
Article
ISSN
0956-7135

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Determination of l-Ascorbic Acid in Lyco
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✍ L. Galiana-Balaguer; S. RosellΓ³; J.M. Herrero-Martı́nez; A. Maquieira; F. Nuez πŸ“‚ Article πŸ“… 2001 πŸ› Elsevier Science 🌐 English βš– 76 KB

This study shows an improved method for the determination of L-ascorbic acid (L-AA) in fruits of Lycopersicon by capillary zone electrophoresis (CZE). Two backgrounds electrolytes (BGEs) have been tested: (i) 400 mM borate at pH 8.0 and 1 Ψ‹ 10 ؊2 % hexadimethrine bromide, for the separation of Eulyc