𝔖 Bobbio Scriptorium
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RAPHIDES, THE CAUSE OF THE ACRIDITY OF CERTAIN PLANTS.

✍ Scribed by Weber, R. A.


Book ID
127023372
Publisher
American Chemical Society
Year
1891
Tongue
English
Weight
148 KB
Volume
13
Category
Article
ISSN
0002-7863

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πŸ“œ SIMILAR VOLUMES


The acridity of raphides from the edible
✍ Bradbury, J Howard; Nixon, Roger W πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 478 KB

The corms and leaves of most cultivars of the edible aroids, the major staple food of about 200 million people in the tropics, are acrid. This means that if eaten raw they cause swelling of the lips, mouth and throat. This e †ect is related to the presence of needle-like raphides of calcium oxalate.

THE RAPHIDES OF CALCIUM OXALATE
✍ WILEY, H. W. πŸ“‚ Article πŸ“… 1904 πŸ› American Association for the Advancement of Scienc 🌐 English βš– 42 KB
THE PROTECTIVE FUNCTION OF RAPHIDES
✍ Kearney, T. H. πŸ“‚ Article πŸ“… 1903 πŸ› American Association for the Advancement of Scienc 🌐 English βš– 47 KB