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Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

✍ Scribed by Madsen, K. H.; Rasmussen, L. B.; Andersen, R.; Molgaard, C.; Jakobsen, J.; Bjerrum, P. J.; Andersen, E. W.; Mejborn, H.; Tetens, I.


Book ID
121443547
Publisher
American Society for Clinical Nutrition:
Year
2013
Tongue
English
Weight
224 KB
Volume
98
Category
Article
ISSN
0002-9165

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