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Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides

✍ Scribed by Klemann, Lawrence P.; Aji, Kathleen; Chrysam, Michael M.; D'Amelia, Ronald P.; Henderson, Janet M.; Huang, An Shun; Otterburn, Michael S.; Yarger, Ronald G.; Boldt, Gilbert; Roden, Allan

Book ID: 125922460
Publisher: American Chemical Society
Year: 1994
Tongue: English
Weight: 526 KB
Volume: 42
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00038a038

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