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Raman and IR spectra of crystalline phosphine in the γ phase

✍ Scribed by T.-H. Huang; J.C. Decius; J.W. Nibler


Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
729 KB
Volume
38
Category
Article
ISSN
0022-3697

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✍ Stefan Söderholm; Yrjö H. Roos; Niklas Meinander; Matti Hotokka 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB 👁 2 views

Raman spectra of glucose and fructose are reported in the region 20-4000 cm -1 . The spectra were recorded for the crystalline sugars, amorphous sugars with varying water contents and aqueous solutions with varying sugar contents. The Raman spectra of amorphous carbohydrates have not been reported p