𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Raman Analysis of White Spots Appearing in the Shell of Argentine Red Shrimp (Pleoticus muelleri) during Frozen Storage

✍ Scribed by M. Careche; A. Herrero; P. Carmona

Book ID
108823542
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
419 KB
Volume
67
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of white spots in the shell of
Formation of white spots in the shell of raw shrimps during frozen storage. Seasonal variation and effects of some production factors
✍ Mikkelsen, Anni; Rønn, Birgitte; Skibsted, Leif H 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB 👁 2 views

During frozen storage of raw pink shrimps, Pandalus borealis, calcium carbonate tends to precipitate in the exoskeleton, giving the shrimps a spotted appearance. Seasonal variations in the formation of white spots and the inÑuence of shrimp size, production time, chemical treatment, and storage temp