Behaviour of Listeria monocytogenes in a
✍
J. Farkas; É. Andrassy
📂
Article
📅
1996
🏛
Elsevier Science
🌐
English
⚖ 100 KB
Shelf-life of a refrigerated, vacuum-packed, ready-to-fry, minced meat product, "tenderloin rolls", can be considerably extended by combining slight reductions of its pH and water activity with a gamma radiation dose of 2 kGy. In order to assess the microbiological safety of such extended shelf-life