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Radioresistance of Listeria monocytogenes in meat and cheese

✍ Scribed by Jacek Szczawnski; Małgorzata Szczawińska; Bozenna Stanczak


Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
78 KB
Volume
48
Category
Article
ISSN
0969-806X

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Shelf-life of a refrigerated, vacuum-packed, ready-to-fry, minced meat product, "tenderloin rolls", can be considerably extended by combining slight reductions of its pH and water activity with a gamma radiation dose of 2 kGy. In order to assess the microbiological safety of such extended shelf-life