Radiocaesium contents of meat in Italy after the Chernobyl accident and their changes during the cooking process

✍ Scribed by M. Lofti; M. Nataro; S. Piermattei; L. Tommasino; D. Azimi-Garakani

• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 237 KB
• Volume: 12
• Category: Article
• ISSN: 0265-931X
• DOI: 10.1016/0265-931x(90)90006-h