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Radio Frequency Heating of Foods: Principles, Applications and Related Properties—A Review

✍ Scribed by Piyasena, Punidadas; Dussault, Chantal; Koutchma, Tatiana; Ramaswamy, H. S.; Awuah, G. B.

Book ID: 118008027
Publisher: Taylor and Francis Group
Year: 2003
Tongue: English
Weight: 232 KB
Volume: 43
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408690390251129

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