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Radical scavenging properties of a flavouring agent–Vanillin

✍ Scribed by H. S. Mahal; L. P. Badheka; T. Mukherjee


Book ID
111759515
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
141 KB
Volume
27
Category
Article
ISSN
0922-6168

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Key Word Iadex-Polyamincs; free radicals; lipid peroxidation; senescence. Abstnct-Diand polyamines are effective scavengers of free radicals generated in a number of chemical and in vitro enzyme systems. Free radical production was qua&&d s~trophotomet~~y using ~itroblue tetrazolium and ~t~hrome c