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Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

✍ Scribed by Azman, Nurul A. M.; Peiró, Sara; Fajarí, Lluís; Julià, Luis; Almajano, Maria Pilar

Book ID: 124060046
Publisher: American Chemical Society
Year: 2014
Tongue: English
Weight: 620 KB
Volume: 62
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf501707p

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