✦ LIBER ✦
Radical Reduction of Epoxides Using a Titanocene(III)/Water System: Synthesis of β-Deuterated Alcohols and Their Use as Internal Standards in Food Analysis
✍ Scribed by Tania Jiménez; Araceli G. Campaña; Btissam Bazdi; Miguel Paradas; David Arráez-Román; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; J. Enrique Oltra; Rafael Robles; José Justicia; Juan M. Cuerva
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 296 KB
- Volume
- 2010
- Category
- Article
- ISSN
- 1434-193X
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