Radical Quenching Activity, Ferric-Reducing Antioxidant Power, and Ferrous Ion-Chelating Capacity of 16 Ballota Species and Their Total Phenol and Flavonoid Contents

✍ Scribed by Erdogan-Orhan, Ilkay; Sever-Yılmaz, Betül; Altun, M. Levent; Saltan, Gülçin

• Book ID: 121853211
• Publisher: Mary Ann Liebert
• Year: 2010
• Tongue: English
• Weight: 191 KB
• Volume: 13
• Category: Article
• ISSN: 1096-620X
• DOI: 10.1089/jmf.2009.0237