✦ LIBER ✦
Radiation Processing of Meats, A Time-Temperature Relationship for Heat-Enzyme Inactivation of Radiation-Sterilized Beef and Pork
✍ Scribed by Chiambalero, C. J.; Johnson, D. A.; Drake, M. P.
- Book ID
- 127342461
- Publisher
- American Chemical Society
- Year
- 1959
- Tongue
- English
- Weight
- 356 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.