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Radiation Processing of Foods, Some Effects of Gamma Radiation on Keeping Quality of Apples

✍ Scribed by Massey, L. M.; Parsons, G. F.; Smock, R. M.

Book ID: 121388133
Publisher: American Chemical Society
Year: 1964
Tongue: English
Weight: 672 KB
Volume: 12
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60133a025

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