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Radiation-Induced Cross-linking of Paraffins

✍ Scribed by Salovey, R.; Hellman, M. Y.


Book ID
126858676
Publisher
American Chemical Society
Year
1968
Tongue
English
Weight
360 KB
Volume
1
Category
Article
ISSN
0024-9297

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Two kinds of radiation-induced protein damages, cross-linking and scissoring, were studied using a thin fraction of avian egg white. It was found that at a dose of I0 kGy in N20 saturated samples only one third of the affected protein molecules underwent aggregation, while, contrary to the results o