✦ LIBER ✦
Radiation chemistry of major food components. Its relevance to the assessment of the wholesomeness of irradiated foods: Edited by P. S. Elias and A. J. Cohen. Elsevier/North-Holland Biomedical Press. Amsterdam, 1977. pp. xii + 220. $25.75; Dfl. 63.00
- Book ID
- 114027157
- Publisher
- Elsevier Science
- Year
- 1978
- Weight
- 372 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0015-6264
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