Racemization kinetics of free and protein-bound lysinoalanine (LAL) in strong acid media. Isomeric composition of bound LAL in processed proteins

✍ Scribed by Liardon, Remy; Friedman, Mendel; Philippossian, Georges

• Book ID: 126231851
• Publisher: American Chemical Society
• Year: 1991
• Tongue: English
• Weight: 759 KB
• Volume: 39
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00003a020